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Deanne's Fudge Chocolate Pecan Pie

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Fudgy Chocolate Pecan Pie - Made From Scratch

Fudge Chocolate Pecan Pie Home Made
Fudge Chocolate Pecan Pie Home Made

Fudgy Chocolate Pecan Pie -Yummy

When you plan another delicious, easy, and crowd pleasing dessert for your table, you might want to consider this chocolate delight. It combines the sensual, aromatic sweetness of fudge withthe ever pleasant pecan pie to make your guests salivate with desire, and you are king/queen for the day! I acquired this recipe from Deane Kelsey for one of our church cookbooks when we pastored in Newport, Tennessee. Our ladies there were some of the best "made from scratch" cooks of that area. There is nothing compared to home made cooking! At any rate, I hope you enjoy this recipe!

Ingredients:

  • 1 (4 oz.) pkg. cooking chocolate
  • 1/4 c. margarine
  • 1 can Eagle Brand milk
  • 2 eggs, beaten
  • 1/2 c. hot water
  • 1/8 tsp. salt
  • 1/2 chopped pecans
  • 1 c. flaked coconut
  • 1 tsp. vanilla
  • 1 (9-inch) deep dish unbaked pie shell

Directions

  • Preheat oven to 350°.
  • In heavy sauce pan melt  margarine and chocolate.
  • After melted, remove from heat.
  • Combine chocolate mixture and condensed milk.Mix, mix, mix!
  • Stir in eggs, hot water, vanilla and salt.Mix, mix mix!
  • Add pecans and coconut.
  • Mix and pour into unbaked pie shell.
  • Bake 35-40 minutes.





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Comments

CarolRucker 23 months ago

They all sound delicious!

Wbisbill 23 months ago

Thanks Carol

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