Connie's No Waiting Miracle Instant Rolls
By Wbisbill
For All You Roll Lovers, Yummy
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INSTANT MIRACLE ROLLS
One of our great cooks in Newport, Tennessee, where we pastored a few years ago, was Connie Fowler. We got this recipe from Connie during a cookbook promotion that our church made. If you love home made, made from scratch rolls, and you don't like to wait, try these instant rolls out. We believe they will be a yummy treat.
Ingredients
- 3 pkg. dry yeast
- 1/2 c. warm water
- 1 C. shortening
- 5 c. self-rising flour
- 14 c. sugar
- 2 c. lukewarm buttermilk
Dissolve yeast in warm water and set aside, Mix sugar and flour; cut in shortening. Add buttermilk and yeast to mixture
Place desired amount of dough on floured board: pat out and cut with cutter. Let warm to room temperature before baking at 350 for 10 minutes.
May be mixed, rolled, Cut and placed in oven immediately, Or, if desired. it may be taken from refrigerator and placed in oven without being allowed to rise.
Mixture can be stored in covered bowl in refrigerator and used as needed. Keeps several weeks.
His daughter 23 months ago
Sounds wonderful and sure cuts down on a longer process when you may not have the time to wait for dough to rise.